The 2013 Masters: Pimento Cheese is the New Hummus

masters menuGuest blogger Luke Watson is here this week to cover the Masters. Read his first post here. -Ed.

The Masters is known for many things but probably the most delectable item is the pimento cheese sandwich.  Now, I’m typically just about hot dogs and golf, but once a year I think it’s important to take a closer look at the snack that’s quickly making its way to parties all across this glorious land.

As a young boy growing up in Texas, I was accustomed to a nearly weekly pimento cheese sandwich. My mother would sometimes make her own version, using velveeta and shredded cheddar. On trips to the coast, we would stop off at the HEB and grab a tub of the good stuff, slather it on some wheat bread and get on down the road. Nothing says vacation in Texas like warm sandwiches, soggy tortilla chips, and a can of Dr. Pepper. But, this blog ain’t about Texas vacations, it’s about golf…

The Masters, apparently, has some mighty fine pimento cheese sandwiches. And, for a dollar fifty, it’s a heckuva deal. Those I’ve talked to tell me that they have a little more oniony kick than your typical southern style PCS, but they’re a great break from the sometimes awful heat and humidity. Coronas are a good option, too. Now, they come pre-made but I don’t think that’s all that awful — you’re there for the golf, not the freshness of the sandwich.

I’ve always said that if Old Crow whiskey is good enough for Ulysses S. Grant, it’s good enough for you. Same goes for pimento cheese. As a matter of fact, my favorite PCS recipe comes from Martha Stewart. It’s the Tabasco that does it. And, if Mrs. Stewart and the members of Augusta National Golf Club are fans, it’s fine for you to be one as well.

I brought some pimento cheese spread to a party a few weeks back. People were skeptical at first, until they tried it. And then they were all over the stuff. Made me proud. It’s definitely going to be a go-to for parties I attend in the future.

On the course, aside from a hotdog, it’s a fantastic choice for a mid-round snack. It’s benefits are many: it’s filling; it’s tasty; it stays together really nicely; and it can be scarfed down quickly.

A little update for those interested in golf and not pimento cheese:

  • It’s a pretty packed leaderboard. So far, my picks are doing ok.

    • Johnson: -5

    • Westwood: -2

    • Rose: -2

    • Dufner: E

    • Poulter: +4

  • The leaders are at -6. Who are they? It’s Sergio Garcia and Marc Leishman. It should be known that I have Sergio Garcia as a pick in my office pool because someone else picked Rose.

Luke is the author of Hotdogs and Golf, and he tweets @LukeGolf2012.


The 2013 Masters: My Picks…or Players to Watch

Guest blogger Luke Watson is here this week to cover the Masters. -Ed.

It’s Masters week – the one week a year when I stop bashing Hootie Johnson and the Augusta National Golf Club and just enjoy some smooth guitar and piano while sitting in a comfortable chair in front of a TV. It’s a great week.

Selecting a winner, for me anyways, always seems like a ridiculous thing to do. I used to pick a winner and then, through the whole tournament, be disappointed in my player’s apparent disregard for my feelings. So, a few years ago, I determined to pick a “team” — five guys that I would watch and root for. Life has been better since.

Here is my team:

  • Lee Westwood. I can’t help it; I love cheering for the guy that’s come close a lot. He deserves to win. He had a good showing in Houston and, while his short game (pitching in particular) is not the strongest part of his game, he’s a well-rounded player that has been in contention before. Add to the mix that he is proudly sponsored by UPS and you’ve got a possible champion.
  • Jason Dufner. Every time I hear his name, I think of Duff Beer and that makes me think of the Simpsons and that makes me happy. Plus, he’s got some serious game: straight hitter, reasonable putter, great attitude.
  • Justin Rose. This is the second (and not the last) of my mostly English team. Look, since 1998, he’s been a mainstay in the majors…not intended to be a factual statement. If he wins this weekend, he’ll likely just continue racking up majors and big tournament wins.
  • Dustin Johnson.
  • Ian Poulter. I liked him before last year’s Ryder Cup, and I’ve loved him since. Anyone who’s ever spoken to me knows that I have a real thing for the European Team. I like their style, I like their attitude, I like their drive. Ian basically is the European Team – like Seve and Jose before him. I don’t know if he’s got the game that suits Augusta, but I know that he’s gotta be in the top 10 at the end of the week.

There you have it. My top five. Who’s missing?

Luke is the author of Hotdogs and Golf, and he tweets @LukeGolf2012.